Items of Interest
XX Congress of the World Veterinary Poultry Association
To be held in Edinburgh, Scotland on September 3-8, 2017
More information here: http://www.wvpac2017.com/
AAAP Media Coverage
AAAP Hall of Honor Inaugural Class
AAAP Business Office
is open Monday-Friday
Read your issue of Avian Diseases on your favorite Reader (iPad, Kindle and more). Look online for ePub or Mobi files under "Supplemental Material" to download onto your device. Available for AAAP Members and Avian Diseases subscribers.
Gift A Chicken Project, coordinated by Arizona State University, provides rural Ugandan families with flocks of special, hybrid chickens that will guarantee the families better nutrition and a sustainable source of income.
Congratulations to Dr. Jagdev Sharma, & Dr. Sylvia Lemus Sharma.
Avian Pathology Continuing Education Materials Available On-Line
A collection of over 600 virtual slides of avian histopathology cases with a reduced rate for AAAP Members
Dr. Oscar Fletcher and
Dr. Tahseen Aziz
Available through the Continuing Education office in the College of Veterinary Medicine at NC State
Prepared by AAAP Tumor Virus Committee 2012
Commentary from CAST available: The Direct Relationship between Animal Health and Food Safety Outcomes
Members should join our AAAP Members group
2014 Annual Meeting
AAAP Symposium “Impact and Control of Respiratory Diseases of Poultry” organized by the AAAP Respiratory Diseases Committee will be on Saturday, July 26, 2014.
The AAAP Scientific Program will be from Sunday-Tuesday, July 27-29, 2014 concluding at 5PM.
AAAP Designated hotel is: Sheraton Denver Downtown Hotel
AAAP Program and event schedule (last updated 7/10/14)
Purchase tickets to the 2014 AAAP Awards Luncheon here.
To be completed after the event:
Please contact Bob Bevans-Kerr if you have any questions or problems:
The American Association of Avian Pathologists, Inc. (AAAP) is a 501c(6) and was founded in 1957 and incorporated in 1960. The American Association of Avian Pathologists promotes scientific knowledge to enhance the health, well-being, and productivity of poultry to provide safe and abundant food for the world.