Items of Interest 

 


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2012 ACPV Sponsored Workshop
Food Safety Challenges in the Poultry Industry: 
Current regulations and practical field experiences

Sunday, April 1, 2012
DoubleTree Paradise Valley Resort
Scottsdale, Arizona, USA

This workshop will provide a complete understanding of current USDA/FDA regulations, practical knowledge and experiences in the development and implementation of control programs and future challenges.

For additional information: 
conferences.ucdavis.edu/wpdc 
www.acpv.info



Merial Selections

The Spring 2011 issue
profiles Dr. Robert Eckroade
Read here

The Summer 2011 issues
profiles Dr. Pedro Villegas
Read here 


Keep our Food Safe


Frequently Asked Questions about
Antimicrobial Use and
Antimcrobial Resistance


Legacy of the 1960's
a decade in Marek's disease
highlighted


Interview with
Dr. Julius Fabricant
One of AAAP's

founding members


Poultry Examination and
Diagnostics,
an innovative
multimedia resource
developed by leading poultry
specialists at Cornell University
and the United States
Department of Agriculture

 




Animal Welfare and Management Committee


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Mission Statement

 

To research, evaluate and provide critical information to the AAAP Board of Directors and the membership on poultry welfare and management issues that may have a bearing on this body and to be a liaison between the AAAP membership and the AVMA Animal Welfare Committee.

Goals


1.  Collect and provide information on the role of the veterinarian in the responsible handling of poultry within our industry and research institutions.

2.  Assist in the development of AAAP and AVMA positions on animal welfare issues.


3.  Take a proactive role in advising the AAAP Board and Membership on issues associated with animal welfare.

Members

Core committee representatives shall consist of a member of the following industries:

  • Layer
  • Broiler
  • Breeder
  • Egg Production
  • Turkey
 
 
 
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