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2012 ACPV Sponsored Workshop
Food Safety Challenges in the Poultry Industry: 
Current regulations and practical field experiences

Sunday, April 1, 2012
DoubleTree Paradise Valley Resort
Scottsdale, Arizona, USA

This workshop will provide a complete understanding of current USDA/FDA regulations, practical knowledge and experiences in the development and implementation of control programs and future challenges.

For additional information: 
conferences.ucdavis.edu/wpdc 
www.acpv.info



Merial Selections

The Spring 2011 issue
profiles Dr. Robert Eckroade
Read here

The Summer 2011 issues
profiles Dr. Pedro Villegas
Read here 


Keep our Food Safe


Frequently Asked Questions about
Antimicrobial Use and
Antimcrobial Resistance


Legacy of the 1960's
a decade in Marek's disease
highlighted


Interview with
Dr. Julius Fabricant
One of AAAP's

founding members


Poultry Examination and
Diagnostics,
an innovative
multimedia resource
developed by leading poultry
specialists at Cornell University
and the United States
Department of Agriculture

 




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