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Items of Interests

 

Keep our Food Safe


 

Frequently Asked Questions about

Antimicrobial Use and Antimcrobial Resistance


 

Legacy of the 1960's

 a decade in Marek's disease

 highlighted

 


 

Biographies

 


 

Interview with

Dr. Julius Fabricant

One of AAAP's 

founding members

 


 

Poultry Examination and 

Diagnostics, an innovative 

multimedia resource 

developed by leading poultry 

specialists at Cornell University 

and the United States 

Department of Agriculture 


 

Privacy Statement

Purchase Policy

Suggestions and comments

 


 

Food Safety Committee

Mission Statement

To remain current on new intervention strategies, regulatory actions and management practices related to food safety and diseases of public health significance.

Objectives



  • Make recommendations to the AAAP Board of Directors for official action.
  • Interact with government agencies to provide guidance on regulatory issues pertaining to food safety and diseases of public health significance.
  • Serve as a scientific resource for poultry trade associations on issues pertaining to food safety and diseases of public health significance.
  • Provide an open forum for sharing information pertaining to food safety and diseases of public health significance.



Food Safety Committee Members Page

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