Food Safety Regulatory Update Webinar

Ashley Peterson PhD
Senior Vice President Scientific & Regulatory Affairs
National Chicken Council
Date: March 30, 2022
Time: 3 - 4 PM EDT (2 - 3 PM CDT)

Zoom Link

The National Chicken Council perspective on the U.S. Food Safety regulations for Salmonella and Campylobacter for the poultry industry, including industry status, performance standards, Salmonella reduction initiatives, USDA Key Performance Indicators (KPIs), line speeds, recalls within the most recent relevant topics for the industry.

If you have any questions, please contact the AAAP Office at [email protected].